Cheese Garlic Cashews – Peru Chilli Dryfruits – Crunchy Almonds
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Cheese Garlic Cashews : Cheese Garlic Cashew is very low in Cholesterol and Sodium. It is also a good source of Magnesium, Phosphorus, Copper and Manganese. Cashew contains healthy monounsaturated fat that promotes good cardiovascular health. Garlic (Allium sativa ), is a plant with long, flat grass like leaves and a papery hood around the flowers.  The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. Cheese is a dairy product produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein.

Peru Chilli Dryfruits : Bringing the taste of Peruvian cuisine history of pepper, the flavors of Dryfruits nuts Peru Chilli is hot and mild, solid and subtle which is interesting to try. It leaves you with a smoky sweetness that you cannot forget. India is the largest producer and processor of Dryfruits in the world

Crunchy Almonds : One of the finest sources of protein and other nutrients, Crunchy Almonds are roasted to perfection making them an instant hit with everyone. The fine balance of low sodium salt helps bring out the best flavor of the nut, making these crunchy delights a perfect addition to your meals, desserts, or snacking options.

Usage Details

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[Note: Dry fruits means single or mix of – Cashews (Kaju), Almond (Badam), Raisins (Kishmish), Apricot (Khubanee), Dates (Khajur), Fig (Anjeer), Walnut (Akhrot)]

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