Cheese Garlic Cashews – Crunchy Cashews – Bubblegum Dryfruits
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Cheese Garlic Cashews – Cheese Garlic Cashew is very low in Cholesterol and Sodium. It is also a good source of Magnesium, Phosphorus, Copper and Manganese. Cashew contains healthy monounsaturated fat that promotes good cardiovascular health. Garlic (Allium sativa ), is a plant with long, flat grass like leaves and a papery hood around the flowers.  The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. Cheese is a dairy product produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein.
Crunchy Cashews – Crunchy cashews can be a convenient and delicious snack, either on their own or in a snack mix, such as with peanuts, dried fruit, or other nuts. They can be healthy when you eat them in moderation as part of a balanced diet, and they have similar nutrition information whether you get them dry roasted.

Bubblegum Dryfruits – Bubblegum Dryfruits is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruits retain most of the nutritional value of fresh fruits. Bubblegum is an iconic flavor that is as American as apple pie. It’s sweet, it’s sticky, it’s pink, and it’s familiar to everyone who’s ever purchased a chewy sphere from a gumball machine or watched a teen movie set in the ‘90s and channeled their inner Cher Horowitz.

Usage Details

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[Note: Dry fruits means single or mix of – Cashews (Kaju), Almond (Badam), Raisins (Kishmish), Apricot (Khubanee), Dates (Khajur), Fig (Anjeer), Walnut (Akhrot)]

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