Jamaican Jerk Cashews – Crunchy Almonds – Peri Peri Cashews
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Jamaican Jerk Cashews – The Cashew is used by many in Jamaica to make a refreshing drink, that tastes like a cross between a mango and orange. Also known as Cashew Apple the fruit has more vitamin C than an orange. Cashew nut is made up of a fruit in which the kernel is embedded. The real fruit of the cashew is commonly a nut. It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). The nut is composed of kernel and pericarp or shell.

Crunchy Almonds – One of the finest sources of protein and other nutrients, Crunchy Almonds are roasted to perfection making them an instant hit with everyone. The fine balance of low sodium salt helps bring out the best flavor of the nut, making these crunchy delights a perfect addition to your meals, desserts, or snacking options.

Peri Peri Cashews – Bold, flavorful, and sure to leave your taste buds tingling, spinuts peri cashews pack quite a punch! Blending the buttery goodness of cashews with zest peri flavor, what we have here is a yummy snack with a twist! A match made in heaven, the crunchy cashews, and fiery peri flavor are the perfect accompaniment to a chilled beverage. These cashews aren’t just a deliciously sizzling nutty treat, they’re also a nutritional powerhouse.

Usage Details

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[Note: Dry fruits means single or mix of – Cashews (Kaju), Almond (Badam), Raisins (Kishmish), Apricot (Khubanee), Dates (Khajur), Fig (Anjeer), Walnut (Akhrot)]

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